![]() This allows the potatoes to create a delicious and crispy layer on the bottom of each potato half. This allows the potatoes to being incredibly crispy while also leaving the inside of the potato soft and fluffy.Īnother trick to making these potatoes crispy is adding the olive oil and cheese mixture directly to the baking tray without any foil. The first trick is scoring the potatoes 2-3 times each way on the bottom of each potato half. They bake open face down in parmesan cheese creating a delicious buttery cheesy crust. There are a few ways that enhance the crispiness of those parmesan crusted potatoes. Favorite Family Recipes February 8 Shared with Public Follow I love these Parmesan Baked Potato Halves, they make the perfect side dish. I highly recommend using sea salt for your seasoning. Crispy Parmesan Baked Potatoes recipe: Meet your familys new favorite side dish: Yukon gold potatoes coated in Parmesan and garlic powder and baked till. It adds the most delicious flavor and texture to these crispy potatoes.
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